A few of our favorite recipes!

Someday, the recipe section will be a searchable database of culinary delights. But for now, it will have to remain a plain old collection of culinary delights. Click on a recipe below to view it. Use your web browser find button to search for a key ingredient! 

The recipes have been categorized should you rather peruse through our recipes, you may click on a category below to view recipes by category.

Casseroles & Pasta Dishes & Pizz,    Baked Goods & Sweet and Savory Pies & Desserts,   Enchiladas & Tostadas & Burrittos & Wraps,    Pancakes & Fritters & Dumplings & Veggie Burgers & Sandwiches,    Pastured Meat: Beef & Chicken & Pork,    Salads & Slaws & Salad Dressings (including salads eaten as a main meal),   Sauces & Dips & Spreads & Tapas, ,   Sauteed & Steamed & Grilled & Roasted & Fried Veggies,  Soups & Stews,  Stir-Fries & Meals in a bowl, Food Preservation

Stuffed Swiss Chard or Cabbage

Spinach Green Rice (Great For the Kids!)

Leek and Bok Choy (Baby or Full sized Choi) Risotto

Kale Gratin (with a blue cheese sauce!)

Spinach or Swiss Chard Manicotti (Uses basil/pesto, spinach or swiss chard.VERY FILLING and GREAT GOURMET meal!)

Green Cabbage or Kale Colcannon (may also use collard leaves)

Caramelized Green Cabbage on Creamy Polenta

Pasta With Greens and Feta (Greens suited for this meal include mustard, kale, arugula, collards, swiss chard, etc.)

Pasta with Arugula Pesto

Summer Squash and Basil/Feta Gratin (Uses Patty Pan, Yellow Squash, Straightneck, Zephyr, Zucchini)

Pasta with Roasted Fennel and Tomatoes

Tex Mex Squash Casserole (uses both zucchini and yellow straightneck/patty pan/zephyr squash)

Arugula Fig Goat Cheese Pizza

Raw/Vegan/Gluten free/Nut free Zucchini noodles with Creamy tomato sauce

French Eggplant Provençal-Kripalu (Eggplant, Basil, Peppers, Tomatoes)

Ratatouille with Soft Basil Dumplings (Basil, Yellow Squash, Zucchini, Eggplant, Tomatoes)

Crock-Pot Ratatouille (Basil, Peppers, Zucchini, Eggplant, Tomatoes)

Bread Crust Zucchini Quiche

Pumpkin Black Bean Bake (Suitable Suqash: Butternut, Delicata, Acorn Squash)

Butternut Squash and Pecan Dressing (Great for Thanksgiving or another holiday celebration)

Chilean Butternut Squash Casserole (Uses green and red bell peppers, hot peppers. Winter Squash Suitable: butternut, pumpkin, buttercup, kabocha, sunshine)

Garden Stuffed Peppers (Uses bell peppers, tomatoes, basil, onions, zucchini, yellow squash: straightneck, patty pan, zephyr)

 

Strawberry Shortcake

Chocolate Summer Squash Bread and Acorn Squash (2 Recipes on one page!)

Butternut Squash Apple Crisp Bars

Butternut Squash Custard Pie (Homemade Pumpkin Pie)

Butternut Squash and Apple Soup

Pesto Rolls (Uses Parsley and Basil)

Tomato Basil Pie

Cherry Tomato Pie (Using cherry tomatoes and a main dish for us!)

Fresh Tomato Pie (easy, creamy and delicious!)

Spinach or Swiss Chard or Kale Potato Pie

Eggplant Tomato Basil Pie

Eggplant Squash and Potato Tart (using patty pan, straightneck, zucchini)

Pumpkin Scones (Suitable Squash: Butternut, Buttercup, Kabocha)

Pumpkin Cheesecake (Suitable Squash: Butternut, Buttercup, Sunshine, Kabocha)

Pumpkin Muffins (Suitable Squash: Butternut, Buttercup, Sunshine, Kabocha)

Pumpkin Cake Roll (Suitable Squash: Butternut, Buttercup, Sunshine, Kabocha)

Leek, Potato and Roasted Sweet Bell Pepper Tart (easy if you buy the tart dough. Uses Leeks, Peppers and Potatoes)

Pear Crisp for a delightful dessert!

Spinach or Swiss Chard Enchiladas

Kale Tostadas

Veggie Fajitas (using a red pepper, yellow squash and a jalapeno)

Rachel’s Enchilada’s (either a summer version with zucchini and yellow squash or a winter version with potatoes and butternut squash)

Green Bean and Squash Burrito

Butternut Squash Black Bean Burrito

Spring Rolls (napa cabbage, carrots, daikon or regular radish, turnips, kohlrabi)

Roasted Poblano Spinach and Chicken Enchliadas

Egg Foo Yung with Greens (tatsoi, boc choy, baby boc choi, bok choi)

Zucchini “Crab” Cakes (without the crab!!!)

Corn Fritters (Like Hush Puppies only better!)

Zucchini Pancakes

Zucchini and Carrot Fritters

Falafel using fava beans with a Tzatziki (cucumber/yogurt) Topping

Grilled Eggplant and Red/Yellow Pepper Sandwich

Eggplant Pancakes in Sweet Red Pepper Puree

Pumpkin Pancakes (Suitable Squash: Butternut buttercup, sunshine, kabocha)

Corn Crepes with Spicy Greens Filling (Greens Suitable: Arugula, Mustard, Kale, Collards, Komatsuna, Romaine)

Carolina Barbequed Pork (Boston Butt) Bratwurst and Cabbage cooked in Beer

Bratwurst and Cabbage cooked in Beer

Italian Sausage and Kale Soup

Lemon-Parsley Pork Chops

Orange Glazed Pork Chops

Sorghum Cured Sidemeat (Bacon)

Braised Ham Hocks with Vegetables (A favorite roast of ours!)

Suzanne’s Mexican Chorizo Quiche

Fresh Swiss Chard With Tatsoi/Komatsuna

Broccoli Raab with Lemon

Swiss Chard and Portobello Mushrooms

Roasted Bok Choi (boc choy, baby boc choi, bok choi)

Buttered Swiss Chard With Parmesan

Kale Grilled in Coconut Milk

Garlic Roasted Potatoes

Kale Chips

Spicy Kale Chips (Submitted by CSA Member Linda Eroh)

Grilled Broccoli (Submitted by CSA shareholder Kim Thompson)

Roasted Broccoli and Cauliflower

Roasted Sugar Snap Peas and Broccoli tossed with a sesame sauce

Roasted Romanesco

Broccoli Cheddar Soup (using potatoes, broccoli, onions, garlic)

Wilted Greens With Grated Feta (Greens suited for this recipe include but not limited to: Collards, Kale, Arugula, Mustards, Tatsoi, Komatsuna)

Dark Greens with Oregano and Wakame (Greens suited for this recipe include but not limited to: Collards, Kale, Arugula, Mustards, Tatsoi, Komatsuna)

Warm Marinated Swiss Chard

Our Top 4 Easy Swiss Chard Sides

Pennsylvania Red Cabbage (using apples!!!)

Simple Ways to Use up your cabbage

Easy Sauteed Zucchini Parmesan

Spicy Zucchini and Tomatoes (WONDERFUL!!!)

Kabocha Squash (baking, steaming, braising or a fancy Sun-Dried Kabocha Tomato Soup)

Sautéed Kohlrabi

Greens with Sweet Onion and Feta Cheese (Greens suited for this recipe include but not limited to: Collards, Kale, Arugula, Mustards, Tatsoi, Komatsuna)

Roasted Summer Veggies (using a zucchini, yellow squash, straightneck, zephyr, patty pan, potatoes, garlic, whatever)

Fried Cucumbers (You’ll be surprised how tasty and different this dish is!)

Roasted Roots (kohlrabi, radishes, turnips)

Southern Fried Green Tomatoes

Braised Cabbage and Butternut Squash

Roasted Fennel and Summer Squash (crookneck, straightneck, patty pan, sephyr, zucchini)

Roasted Beets

Carl’s Roasted Beets with Greens

Acorn Squash Fruit Bake

Acorn Squash Stuffed with Wild Rice

Maple Roasted Green Beans (You may also use this marinade for roasting squash!)

Szechuan Green Beans (SIMPLE AND AMAZING!)

Green Beans (or French Filet Beans) with garlic and ginger

Roasted Edamame

Boiled or Steamed Edamame

Roasted Winter Squash and Lentil Salad (Suitable Winter Squash: Butternut, Buttercup, Sunshine, Kobacha, Delicata, Jester)

Kabocha Squash (baking, steaming, braising or a fancy Sun-Dried squash and tomato soup. Suitable Winter Squash: Buttercup, Sunshine, Kobacha)

Sauted Kohlrabi

Roasted Leeks

Steamed Broccoli with Romesco Sauce (Use up those peppers!!! This sauce may be used as a dip, tossed with scrambled eggs, or as a sauce for pizza, sandwiches, and other veggies.)

Strawberry Arugula Salad

Simple Swiss Chard Salad

Chilled Tatsoi/Komatsuna Sesame Salad

Lettuce Salad with Radishes and a Buttermilk Dressing (GREAT!)

Lemon Tahini Ginger Salad Dressing (A FABULOUS dressing for lettuce, kale or cabbage based salads!)

Chilled Tatsoi Sesame Salad (Komatsuna works well!)

Swiss Chard and Israeli Couscous Salad (a favorite of ours contributed by CSA Member Kelly Anderson!)

Spinach and Red Lentil Kofta (GREAT Salad using radishes, lettuce and scallions)

Bok Choi (Either Baby or full sized choy) and Cellophane Noodle Salad

Bok Choy Slaw (boc choy, baby boc choi, bok choi)

Simple Bok Choy Salad Submitted by CSA Member Lorraine Connard (boc choy, baby boc choi, bok choi)

Kale Slaw (Delicious and Easy!)

Kale Salad with an Attitude (Delicious and Easy!)

Massaged Kale Salad

Kohlrabi and Carrot Salad AND Kohlrabi and onion salad AND Kohlrabi – German Style

Kohlrabi, Turnip and Radish Slaw (serve over lettuce!)

Tabouli Salad (A Middle Eastern parsley and tomato salad)

Romaine Lettuce Ceaser Salad

Gourmet Spinach Salad (Great for Special occasions such as Thanksgiving!)

Wild Wilted Spinach Salad

Our top 4 ways for incorporating Swiss Chard into our meals!!!

Cucumber Salad (Old time favorite from my Grandmother using cucumbers and onions)

Lemon Cabbage

3 Salads: A slaw with Fennel with Red Cabbage, a salad with red cabbage and fennel, and a sweet & sour salad with red cabbage and fennel

Fennel and Carrot Salad (Refreshing and Easy)

Quick Fennel Pickled Shrimp (submitted by CSA Member Eva Hericks-Barres. She made this for us one market day and it was DELICIOUS!)

Creamy Basil Salad Dressing (Uses yogurt as the cream base.)

Napa Slaw Salad

Southwestern Corn and Black Bean Salad (Refreshing and nutritious using fresh corn, red and green bell peppers, jalapeno pepper garlic)

Bread Salad (Using cherry or slicing tomatoes, parsley, basil. This is a main dish for us!)

Panzanella With Mozzarella and Herbs (Using cherry tomatoes and a main dish for us!)

Eva’s Fresh Pepper and Cucumber Salad (Refreshing using a red pepper, tomato, yellow pepper, cucumber)

Roasted Peppers, Bok Choy and Lentil Salad

Cucumber Salad with Toasted Israeli Couscous (A haerty Cucumber Salad!)

Mediterranean Beet and Yogurt Salad

Pureed Beet Salad

Farro Salad with beets, beet greens and feta

Beet and Turnip Salad

Greek Eggplant Salad

Roasted Eggplant Salad

Green Bean and Potato Salad

Chilled Green Bean, Pepper, Tomato and Potato Couscous Salad

Winter Squash and Wild Rice Salad (Suitable Squash: butternut, kabocha, buttercup, sunshine, delicata, acorn. Also uses arugula/spinach/lettuce/Kale)

Napa Cabbage and Lemon Coleslaw (a refreshing twist of napa slaw salad)

Napa Cabbage Coleslaw with Buttermilk Dressing (yet another refreshing twist of napa slaw salad)

Townes’ Napa Salad

Napa Cabbage Salad With Crispy Tofu (A fabulous main meal!!!)

Napa Cabbage or Tatsoi Coleslaw (Suitable Greens: Napa Cabbage, Kale, Tatsoi, bok choi, boc choy, komatsuna )

Broccoli Salad with Creamy Feta Dressing

Black Bean and Bok Choi Salad (Suitable Greens: bok choi, boc choy, komatsuna, kale, collards, tatsoi.)

Easy Bok Choy or Boc Choi Salad (submitted by Lorraine Connard. Suitable Greens: bok choi, boc choy, komatsuna, kale, collards, tatsoi.)

Mustard Green and Spinach or Swiss Chard Pesto

Tamari Ginger Marinade (for stir-frys, dipping, broccoli, choi, etc.)

Spinach Chick-Pea Tapas

Basil Pesto Sauce (For Pasta, Sandwiches or Pizza, etc.)

Salsa Verde (Tomatillo or Green Tomato Salsa)

Arugula Pesto

Miso Pesto (Uses Parsley and Basil)

Greek Gremolata or Greek Pesto (Uses Parsley and Basil)

Mandy’s Kickin Enchilada Sauce (Uses a mix of almost any kind of pepper; bell, pablano, anaheim, krimzen lee, italia, serrano, jalapeno, cayenne)

Preserving Basil in Pesto Sauce, Infused in Olive Oil, Infused in Vinegar (GREAT Gift IDEAS!!!). Pesto is a great pizza sauce.

CSA Member Frieda’s Best Ever Pesto (this will be the best pesto you will ever make and the best pest we’ve ever had!)

Japanese Style Shiso Pesto (use for pizza, etc.)

Corn Dip (Great for a party using corn, red and green bell peppers, jalapeno pepper)

Roasted Red Pepper Mayonnaise Sauce (Uses Italian Red Peppers and is great on BLT Sandwiches, Crackers or for dipping veggies)

Cilantro Chimichurri (also known as ‘Cilantro Pesto’ and great as a salad dressing!)

Green Tomato Relish (uses cilantro!)

Beet Tzatziki

Baba Ganoush (Eggplant Hummus)

Eggplant Walnut Roasted Pepper Pate

Baba Ganoush (Eggplant Hummus)

Cilantro Mint Chutney (Great for a dip or salad dressing)

Swiss Chard and White Bean Stew (may also use kale, napa cabbage, bok choi)

Curried Mustard Greens and Pinto Beans

Asian Indian Greens and Lentil Soup (Fast and easy useing either mustard greens, swiss chard, kale, komatsuna, tatsoi, or another favorite green!)

Swiss Chard and Chickpea Soup

Bok Choi Tom Kha Soup (boc choy, baby boc choi, bok choi)

Kale and Swiss Chard African Peanut Stew

Kale Navy Bean Soup

Asian Indian Greens and Potatoes (Aloo Saak using spinach, swiss chard or kale)

Potato Kale Chowder

Italian Sausage and Kale Soup

Spiced Cabbage and Green Beans (Asian Indian Style)

Green Bean and Cabbage Tagine (Northwestern African Stew using cabbage and green beans)

Green Bean, Potato and Tomato Couscous (This recipe says “SUMMER”)

Cabbage/Chickpeas with Tomatoes and Bulgur

Fennel and Potato Soup

Roasted Fennel and Potato Soup (Our Favorite Fennel Potato Combo)

Fennel and Chickpea Soup (Even uses Fennel Fronds as a Garnish!)

Zucchini Soup With Potatoes

Zucchini Soup With Lima Beans

Cold Cucumber Soup (Refreshing for summer!!!)

Gazpacho Soup (Refreshing because not cooked and uses cucumbers and tomatoes!)

Gazpacho Rosa (Our first version of this delicious cold soup that uses beets, cucumbers, tomatoes, green and red pepper)

Gazpacho Rosa Improved (Our second version of this delicious cold soup that uses beets, cucumbers, tomatoes, green and red pepper)

Yellow Squash Soup (An original by CSA member and Chef Sylvia Glavin)

Phil’s Squash Soup (An original by Phil from Zoolies using butternut and either zucchini/yellow straightneck,/zehpy or Patty Pan Summer Squash)

Butternut Squash Soup (Like eating pumpkin pie – you may substitute buttercup, sunshine kabocha or blue hubbard or pumpkin for the butternut!)

Butternut Squash and Apple Soup

Kabocha Squash (baking, steaming, braising or a fancy Sun-Dried Kabocha Tomato Soup)

2 Tomato Basil Soup Recipes

Greens in a Pasta and Bean Soup (Greens suited for this recipe include but not limited to: Collards, Kale, Arugula, Mustards, Tatsoi, Komatsuna)

Farmer Danielle’s Summer Squash Soup (uses patty pan squash, tomatoes, turnips/potatoes)

Chilled Zucchini Soup

Frieda’s Curried Zucchini Soup (a wonderful refreshing soup!)

Butternut Squash and Sausage Soup

Sweet Red Bell Pepper Soup with Sambuca Cream (using a red/yellow/orange peppers and a jalapeno)

Slow cooker Punjabi eggplant with potatoes (Contributed by CSA member Eva Hericks-Bares. CSA Member Melanie Allen also makes a version of this that she made for us one time.)

Green Bean and Garlic Soup

Butternut Squash Soup (Like eating pumpkin pie. Suitable squash include: Buttercup, Sunshine, Pumpkin.)

Butternut Squash Risotto

Butternut Squash in a Fresh Green Curry Soup (A simple Thai soup!)

Butternut Squash in a Yellow Curry Soup (A simple Thai style soup!)

Butternut Dahl Soup with Spinach or Swiss Chard

Ground Nut Stew (Uses Okra, Greens suitable: Cabbage, Kale, Collards) (baking, steaming, braising or a fancy Sun-Dried squash and tomato soup. Suitable Winter Squash: Buttercup, Buttercup, Sunshine, Kobacha, Delicata or Sweet Potatoes, )

Potato Leek Soup OR Tomato Leek Soup, Lentil Leek Soup (Either made vegan with soymilk or use Cream.)

Potato Leek Soup with cream and buttermilk (A favorite or ours!!!)

French Onion Soup (Use candy or white onions. A comfort food to us!)

Bok Choi Soup (Suitable Greens: Boc Choy, komatsuna, tatsoi, kale, collards, mustard greens)

Spring Greens Bibimap (Rice Bowls with komatsuna and bok choy)

Tamari Ginger Marinade (for stir-frys, dipping, broccoli, choi, etc.)

Spinach Green Rice (Great For the Kids!)

Black-Eye Peas and Greens (Greens Suitable: Kale, Colalrds, Swiss Chard)

Lentil and Cabbage Stir Fry

Garbanzo Tomato Stir Fry (Uses Fresh Basil!)

Asian Indian Okra with Tomatoes (A wonderful combination of spices!)

Asian Greens (Greens suited for this recipe include Bok Choi, Bok Choy, Pak Choi, Komatsuna, Mustards) – Stir Fried

Choi with Rice Noodles and Shiitakes (Greens suited for this recipe include: Bok Choi or Pak Choi, Bok Choy, Komatsuna, Mustards, Tatsoi)

Bok Choi with Peanuts (Greens suited for this recipe include: Bok Choi or Pak Choi, Bok Choy, Komatsuna, Mustards, Tatsoi)

Cabbage Carrot and Onion Curry

Eggplant and Chickpea Curry

Kerala-Style Edamame Curry

Butternut Squash with Curried Lentils

Fried Rice (napa cabbage, bok choi, broccoli, peppers, radishes, turnips, zucchini, yellow straightneck/zephyr/patty pan squash)

Asian Peanut Noodles (napa cabbage, bok choi, boc choy, peppers, kohlrabi, radishes, zucchini, yellow straightneck/zephyr/patty pan squash)

Our Favorite Stir-Fry Sauce (Suitable veggies for stir-fries: Bok Choi, Napa, Peppers, Squash (zucchini/zephyr/straightneck/patty pan, Broccoli, Eggplant)

Stir-Fried Asian Greens (Suitable Greens: bok choi, boc choy, komatsuna, kale, napa cabbage, swiss chard, komatsuna, tatsoi)

Choi with Rice Noodles and Shiitakes (Suitable Greens: bok choi, boc choy, komatsuna, kale, napa cabbage, swiss chard, komatsuna, tatsoi)

Bok Choi or Pak Choi with Peanuts (Suitable Greens: bok choi, boc choy, komatsuna, kale, napa cabbage, swiss chard, komatsuna, tatsoi)

Chicken Bok Choi Curry with Winter Squash (Suitable Greens: bok choi, boc choy, komatsuna, kale, napa cabbage, swiss chard, komatsuna, tatsoi. Suitable Winter Squash: Butternut, Delicata, Acorn, Buttercup, Sunshine, Kabocha)

Bok Choi with Cashew Sauce (Suitable Greens: bok choi, boc choy, komatsuna, kale, napa cabbage, swiss chard, komatsuna, tatsoi.)

SLOW COOKER TOMATO SAUCE (That CSA Member Eva Hericks-Bares adapted from Williams-Sonoma. Simple and a GREAT way to preserve tomatoes and use your CSA Share!)

Preserving Fennel Fronds (Makes for GREAT GIFTS)

Ellen and Joes Wellness Soup that they can and freeze (Creamy… Healthy… Vegan)

Suzanne’s Famous Chow Chow (passed down from generations made each year on her families farm)