Massaged Kale Salad
– 1 bunch kale – stalks removed if desired – thinly sliced – 1 lemon - juiced – 1/4 cup olive oil – plus extra for drizzling – Salt – 2 teaspoons honey	– freshly ground black pepper – 1 mango – diced small – about a cup – small handful toasted pepitas – pumpkin seeds – around 2 tablespoon
(1) In large serving bowl, add the kale, half of lemon juice, drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt – 2 to 3 minutes. Set aside. (2) In small bowl, whisk remaining lemon juice, honey and freshly ground pepper. Stream the 1/4 cup of oil while whisking until a dressing forms and your satisfied how it tastes. Pour the dressing over the kale and add the mango and pepitas. Toss and Serve