Potato and Green Bean Salad
Salad - 1 pound of green beans, cut into 2-inch lengths, steamed tender-crisp and kept warm - 4 large potatoes, cooked until just soft, cubed and kept warm (about 4 cups cubes) - 2 scallions, sliced - 1 small red onion, thinly sliced into rings	Dressing - 2 tablespoons olive oil - 2 tablespoons white wine vinegar - 1 large clove garlic, crushed (or more to taste) - 1/2 teaspoon oregano - 1/2 teaspoon salt, if desired - 1/8 teaspoon freshly ground black pepper
(1) Place the beans, potatoes, scallions and red onions in a medium bowl. Set the bowl aside (2) In a jar, combine all the dressing ingredients. Shake the dressing, and pour over the vegetables. Toss the salad gently to mix the ingredients well. (3) Cover the salad and chill.