Raw/Vegan/Gluten free/Nut free Zucchini noodles with Creamy tomato sauce

(Contributed from CSA Member Hillary Murphy)

FOR THE PASTA: Peel outside skin of zucchini, then with a carrot peeler, peel rest of zucchini down to the seeds, creating long, flat noodles.

FOR SAUCE THE SAUCE: In a food processor add one can of cannellini beans (white beans), one medium sized tomato, 2 cloves garlic, juice of one small lemon, handful of basil, salt/pepper, and (if needed) a splash of olive oil to thin. This makes enough sauce for 2/3 servings of zucchini noodles and one medium zucchini makes enough noodles for about 1 serving depending on preference. The zucchini noodles are surprisingly delicious and