Roasted Edamame INGREDIENTS: 1 tablespoon extra-virgin olive oil, 1/2 teaspoon wasabi powder - or more, 2 teaspoon fresh basil - chopped (I use a lot more), 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon fresh ginger – minced, 2 cups edamame DIRECTIONS: (1) Boil beans about 4 minutes -until tender – cool then shell. (2) Preheat oven to 375° F. and Lightly coat a large baking sheet with olive oil cooking spray (3) In a large bowl, whisk together the oil, wasabi, basil, salt, pepper, ginger and edamame and toss well to coat. (4) Place contents onto the prepared baking sheet and bake for 13 minutes until golden brown. Place on a rack to cool. This is a wonderful snack.