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Cabbage,
Carrot And Onion Curry Recipe |
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- 1/2
small cabbage - 3
medium carrots - 2
large onions - 1 tablespoon ghee - 1/2 teaspoon cumin - 1/4 teaspoon turmeric |
- 1/4 teaspoon mustard
seeds |
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1.
Cut the
cabbage into small pieces. 2.
In a separate
container cut carrots into thin rounds. 3.
Peel onions
and cut into small pieces. 4.
In a
medium-sized pan saute the onion with butter or
margarine. When onions feel soft, add mustard seeds. 30 seconds after that
add cumin powder, coriander powder, and turmeric powder. Mix the spices. 5.
Drop carrots
in pan and saute. Put the lid on for 5 minutes. Now
add cabbage. Mix all the vegetables together. Add cinnamon powder, salt, and
chili powder. Put the lid on. Wait for 5 minutes. 6.
Turn over
mixture in pan. Make sure the spices don't stick to the bottom of the pan.
Put the lid back on and leave it another 8 minutes. If you want curry to be
softer, keep the lid on longer after cooking. 7.
Serve hot or
warm. |
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