Pasta Bean Soup with Greens
- 1/4 cup onion - chopped - 1 clove garlic - 1 tablespoon butter - 1 teaspoon olive oil - 3 cups chicken broth - 1/4 cup uncooked Ditalini or other small pasta	- 1/2 canned white kidney beans (cannelloni) - 1/2 cup canned diced tomatoes - ½ cup fresh greens (either spinach arugula, kale, or green cabbage) - 1/4 teaspoon salt - Shredded Parmesan Cheese
1. In a saucepan, saute onion and garlic in butter and oil. Add broth. Brint to a boil. Add pasta and reduce heat. Simmer uncovered for 10 minutes or until pasta is tender. Add beans, tomatoes, fresh greens and salt. Cook 5 minutes longer or until heated through. Serve with parmesan cheese.