Broccoli Salad with Creamy Feta Dressing

        1/3 cup crumbled feta cheese

        cup nonfat plain yogurt

        1 tablespoon lemon juice

        1 clove garlic minced

        1/4 teaspoon freshly ground pepper

        1/4 teaspoon freshly ground pepper

        8 ounces broccoli crowns trimmed and finely chopped (about 3 cups)

        7 oz of chickpeas cooked, rinsed and drained

        1/2 cup chopped red bell pepper

(1)   Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined

(2)   Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.