Broccoli Raab with Lemon

Broccoli Raab, also known as Rapini, has an Italian origin and is a good source of iron and beta-carotene. If you are unfamiliar with this vegetable, it looks similar to a small head of broccoli but has a wonderful spicy flavor similar to mustard greens.

1 lb broccoli raab (rapini)

3 Tbsp. of olive oil

2 garlic cloves

salt & pepper for taste

1 juice of fresh lemon - optional

Clean and trim the stems from the broccoli raab. Heat olive oil and sauté garlic briefly. Add broccoli raab, salt & pepper then stir until just tender. Place in serving dish and if desired, drizzle with lemon juice. Serves 4 as a side dish.