Red Rusian Kale Slaw (CSA member and chef Sylvia Everett created this delicious recipe. Sylvia said the salad has a lovely fresh taste and the rich colors make for a beautiful dish with a consistency halfway between a salad and slaw.)

Slaw: 1 bunch red Russian kale, - sliced into 1/4 “ strips, 1 red, yellow or orange sweet pepper – cut into thin strips or sliced, 1/2 Candy Yellow onion – chopped, 1 diced jalapeno, 1/4 cup sunflower seeds. Dressing: 1/3 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon sugar, salt and pepper to taste.