Spicy Zucchini and Tomatoes
 Makes 4 servings

1 tablespoon olive oil
3 medium zucchini, sliced into rounds
1/2 medium onion, diced
2 tomatoes, cored and chopped

1 teaspoon Old BayŽ Seasoning
1/4 teaspoon ground black pepper
1/2 cup shredded mozzarella cheese

Heat the olive oil in a skillet. Add the zucchini and onions and saute a few minutes. Add the tomatoes, Old Bay, and pepper. Cover the pan, reduce heat to low, and simmer for 5 minutes.
Sprinkle with cheese, cover and cook 5 minutes longer, or until cheese is completely melted.