Lemon Coleslaw (Great with Napa Cabbage)
DRESSING - 1/2 cup mayonnaise - 1/2 cup sour cream - 1/2 cup lemon juice - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - 1 tablespoon white wine vinegar - 1 tablespoon prepared horseradish - 1 teaspoon salt - 1/2 teaspoon pepper	SALAD - 8 Cups shredded cabbage - 1/2 red bell pepper – cut into matchsticks - 1/2 green bell pepper – cut into matchsticks - 1/4 red onion – cut into matchsticks - 1 carrot – shredded - 2 tablespoons parsley – chopped - 2 teaspoons grated lemon peel
(1) Combine drssing ingredients I bowl; whisk to blend. Refrigerate dressing until cold. (2) Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste. Serve.