Cucumber Salad

(Old family recipe eaten by our family for generations)

2 medium cucumbers, thinly sliced	1 tsp. dill weed seed
1 medium onion, thinly sliced	1 tbsp. vinegar
1/2 cup sour cream

Sprinkle the sliced cucumbers with salt and let stand for 5 minutes. Combine the cucumbers and onion. Stir together sour cream, dill weed and vinegar. Toss until mixed. Cover and chill stirring occasionally.