Summer Squash and Basil/Feta Gratin
2
lbs of summer squash cut into 1/4 inch bite size pieces
4
eggs
4
ounces of feta cheese
1
c. basil
3
cloves of garlic
pinch
of grated nutmeg
1.
Preheat the oven to 375 degrees.
Oil a 13 X 9 casserole dish with olive oil.
2.
Steam the sliced summer squash for 5 minutes. Refresh with cold water and drain on paper towels. Transfer to the gratin dish and toss with
salt and pepper.
3.
Blend together the eggs and cheese in a food processor/blender. Add the basil and garlic and continue
blending until smooth. Add grated
nutmeg and blend until mixed thoroughly.
Pour mixture over summer squash.
4.
Bake 30 – 40 minutes until set and just beginning to brown on the
top. Serve hot, warm or at room
temperature.