WINTER SQUASH AND APPLE SOUP

Preparation Time: 20 minutes

Cooking time: 20 minutes

Serves: 12

1 Medium Butternut Squash, Parboil pieces of squash and peel.

Cut into pieces Combine all ingredients except

4 Tart Green Apples, peeled, parsley in a large saucepan and

Cored, and chopped bring to a boil. Simmer until tender.

4 Cups Chicken Broth

1 Cup Fresh Bread Crumbs Puree batches of mixture in a blender

1 Medium Onion, chopped or food processor. Check seasonings.

½ Teaspoon Dried Rosemary

½ Teaspoon Dried Marjoram Cover and refrigerate. Can be frozen

Salt and Pepper to taste in batches and thawed overnight.

Fresh Parsley, minced Garnish with fresh parsley and serve hot.