Preparation Time: 20 minutes

Cooking time: 20 minutes

Serves: 12



1        Medium Butternut Squash, Parboil pieces of squash and peel.

Cut into pieces Combine all ingredients except

4        Tart Green Apples, peeled, parsley in a large saucepan and

Cored, and chopped bring to a boil. Simmer until tender.

4        Cups Chicken Broth

1        Cup Fresh Bread Crumbs Puree batches of mixture in a blender

1        Medium Onion, chopped or food processor. Check seasonings.

Teaspoon Dried Rosemary

Teaspoon Dried Marjoram Cover and refrigerate. Can be frozen

Salt and Pepper to taste in batches and thawed overnight.

Fresh Parsley, minced Garnish with fresh parsley and serve hot.