ZUCCHINI PARMESAN (Serves 4)
2 medium Zucchini, sliced	1 1/2 Tablespoons Basil, fresh, chopped
1 1/2 Tablespoon Olive oil	Salt and pepper to taste
1 1/2 teaspoon Garlic, minced	1 cup Parmesan, grated
1 cup Tomatoes, diced
Heat the oil in a heavy skillet. Add the zucchini, onion, and garlic. Cook until just soft. Toss in the tomatoes and basil. Cook for 2 minutes. Check the seasonings. Remove from the heat and sprinkle on the cheese. Serve warm.