Roasted Red Pepper Mayonnaise. This recipe is provided from Kenny and Trace at the North Asheville Tailgate Market. They would make their version with simply mayonnaise and roasted peppers. I found this from Emeril Lagasse.
- ½ cup diced, roasted red pepper. Preferably the Italian Roasting Pepper, Try this way of roasting your pepper. Here is another method for roasting peppers.	- 3/4 cup prepared mayonnaise - 1 tablespoon minced garlic - salt to taste - 1/8 teaspoon cayenne pepper
1. Combine the red pepper, mayonnaise, garlic, salt to taste and cayenne pepper in the bowl of a food processor, and process for 30 seconds. Scrape down the sides of the bowl with a rubber spatula and process for 30 seconds longer. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.