Southern Fried Green Tomatoes

·         1 extra large egg

·         4 tablespoons milk

·         1 cup cornmeal

·         1 cup all-purpose flour

·         3 tablespoons extra virgin olive oil

·         3 green tomatoes, sliced
  1. In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
  2. Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
  3. Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.