Orange Glazed Pork Chops
Juice of 2 oranges Zest of 1 orange 1 teaspoon grated fresh ginger 1 tablespoon rice wine vinegar	2 center cut pork chops 1 clove garlic Salt and Pepper to taste
1. Make Glaze combining: oranges, zest, ginger garlic and vinegar. 2. Salt and pepper the pork chops 3. Cook over medium heat for 4 minutes on first side - then 3 minutes on second side and remove from heat 4. Put glaze in pan and stir until thickened 5. Return pork chops to skillet for 2 to 3 minutes