Garlic Roasted Potatoes Basil vinegar is a tasty vinegar for dressing a salad, and will also work well with boiled vegetables, grilled meats, and fish.
- 1 pound of potatoes – cut into 1 inch pieces or leave whole depending on the size - 1/2 cup water - 1/8 cup lemon juice	- 2 cloves garlic - minced - 1 teaspoon salt - 1/2 teaspoon pepper - 2 teaspoons of oregano, rosemary or parsley - minced
1) Mix water, lemon juice, garlic, salt, pepper and parsley. 2) Toss ingredients together and roast in a 400 degree oven until potatoes are tender about 35 minutes.