We finally have transplanted broccoli, mustards and kale to the field. We normally transplant these first crops to the field the first of April so the kale and mustards will be ready for our CSA around mid May. Being Vegetable Market farmer’s, every week from April through October, we are seeding and transplanting trying to have a continuous harvest throughout the season. It was killing our backs bending over and hand transplanting the thousands of plants into the field, so we invested in a transplanter, which besides our greenhouse, the transplanter was one of our best investments made for the farm. A few years ago before we had the transplanter it took 5 people 1 week to transplant onions to the field. My sister, nieces and nephew visited us during that time and pitched in to help get the plants out to the field. This season it took only 3 people 1 and 1/2 days and our backs were not sore afterwards – Hallelujah!
It would take quite a bit for me to explain how our transplanter works but my sister, niece and nephew were visiting while we were transplanting our first succession of Spring crops this year so you must check out the video my nephew did  of his visit to the farm. It shows transplanting broccoli, mustards and kale. Â
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