Many of you may be planning for the Thanksgiving Holiday and trying to figure what you’ll be serving for friends and family. Lucky us, our accommodations are fully booked!!! We’re not sure about you, but our news feed has been filled with recipes for some unique Thanksgiving Dishes. We can certainly understand why this recipe for Creamed Kale is a modern day “Green Bean Casserole”, because after Jack Frost kissed our kale with sweet icicles, it sweetens up our greens so they are the most flavorful of the season. Apparently because the Green Bean Casserole has gone out of style, perhaps because it is the Northerner’s who are dictating what’s popular this Thanksgiving, while Green Beans might be in season in the deep south, Kale is in season everywhere else. We’ve been serving a salad such as this kale and cranberry slaw for several Thanksgiving meals which can be easily made vegan by omitting the feta cheese. Another favorite of ours is roasted butternut squash because it needs no marshmallows or sugar for complete deliciousness. Last year CSA Member Elaine Schein turned us on to Butternut Squash Hasselback style, that is gorgeous and tasty.
Please let us know what you’re planning for this holiday so that we can share with our subscribers!!!
Your Farmers (and cleaning staff),
Carl and Julie
NOTE: Your’re receiving this eNewsletter because you’ve either been a subscriber to MHO in the past OR if you’ve registered for our newsletters from our website. Feel free to unsubscribe if you no longer wish to receive this eNewsletter!
CSA Shareholders: You can access our online store using this link, if using a desktop you will log in by clicking the icon of the person in the top right hand side of the web page, if you are using a phone click on the menu icon and choose the login option. All orders need to be placed by Tuesday at 8 AM so that we will know what to harvest for your share! Please return your boxes because we re-use them. Orders will be ready each Wednesday after 8 AM.