Their satiny yellow skin and yellow flesh of these oval-round tubers make for an exceptional eating experience! If we could only grow one potato Satina would be it! They are very similar to Yukon Golds but better adapted to growing here in the Appalachians. They are perfect for mashed potatoes (we don’t peel them). They make gorgeous fries (we don’t peel the potatoes) and baked potato chips. So tasty for roasting, for baked wedges and German potato salad! When roasting, we love mixing this potato with German Butterball and Adirondack Red for the color combination as well as for variations of flavor and textures. While we scrub our potatoes, and cut the spots out, we nearly always leave the skins on.
Sold as a 2 pound bag.