Collards are the greens that are highest in calcium. These will need to be stemmed because the stems are large. This recipe for these greens with caramelized onions is one we frequently make. This recipe for collard greens and dumplings is excellent because we love dumplings! We make this colcannon casserole that is warming and a one pot meal. Perhaps substitute collard greens for cabbage in dumplings? Or maybe use your collard greens for making wraps because you can fill them with seasonal veggies!. Simple, delicious and healthy!
Sold by the bunch, weighing 3/4 of a pound.