These are beautiful oblong purple skin and purple fleshed potato with a sweet, buttery flavor. Cooking them does not blanch the color, so they not only pack in the anthocyanins and antioxidants, but they make very interesting potato dishes. They make gorgeous fries (we don’t peel the potatoes) and baked potato chips. So tasty for roasting, for baked wedges and German potato salad! When roasting, we love mixing this potato with German Butterball and Adirondack Red for the color combination as well as for variations of flavor and textures. While we scrub our potatoes, and cut the spots out, we nearly always leave the skins on.
Sold as a 2 pound bag.