One of our favorite recipes is this Pennsylvania Red Cabbage! Either by itself, or combined with the green cabbage, it is delicious fermented for sauerkraut. Red cabbage pairs well with turnips and/or daikon radishes in this recipe. For us, we periodically enjoy this veggie in a stir-fry. We tend to make a lot of slaw salads on the farm, while we mostly use a vinaigrette slaw salad, this ginger peanut slaw is nice every once in a while.
Sold by the head. Minimum 2 pound heads.
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