Komatsuna

This green is also known as Japanese Mustard Spinach which has become a favorite of ours in stir fries, fried rice or in spring rolls. This uncommon vegetable is not found in the grocery store because the greens wilt rather easily. This recipe for tatsoi is fabulous, but these Rice Bowls, have become a staple of ours because not only is it delicious, but you can make this all year long using whatever veggies are in season.  Vegetables we typically use are peppers, radishes, turnips and carrots.  This definitely may become one of our “Go To” suppers for the end of this year. If you’re in the mood for a soup this recipe might be what you are looking for! This middle eastern pesto called BIHARI is unique and sure to please your palate.

Sold by the bunch, each weighing  3/4 of a pound.