The fat from the side and back of the pig. This fat is excellent when rendered in a dutch oven or slow cooker to make lard for use as a seasoning or a substitution for vegetable cooking oils. When we render our lard, we tend to strain off the rendered fat as it liquefies as we feel the flavor of lard will have a more neutral flavor. Lard when used as a cooking fat has a very high smoking point.
This product is $1.00/pound with packages averaging 2 pounds per package. This product is sold by the pound. This product is sold by the pound.The price is an approximation based on the average weight of the cut so we will adjust the cost on your order once we pull your order from inventory.
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