These are long and thin, typically with thin skins, great chopped and sauteed. Eggplant are one of our summer delights; they are great grilled, a substitution for bread, roasted, used in stir-fries or curries. This eggplant in garlic sauce is sure to satisfy your eggplant craving! This Crock-Pot Ratatouille is delicious and a time saver that uses many summer staples. Eggplant is refreshing in a Greek Salad. You can get a little fancy with pastries in making a eggplant and tomato basil pie. This vegetarian (and vegan) recipe for Eggplant Provençal is great as a main entre. Eggplant is perfect for this vegetarian Eggplant-Walnut Pate . The possibilities are endless.
Sold by the pound. Approximately 2 – 4 eggplants per pound. Your order will be fulfilled with either light or dark purple varieties