This amazing vegetable has a mild onion taste so it works well braised, roasted, in soups, quiches and tarts;. Many recipes suggest to discard the green tops, but we mince them, and saute them because they are delicious! bon appetit suggests these 27 different recipes so be sure to stock up with these while they are in season and see how many different ways you can cook these.
Sold by the bunch, which normally has 3 or 4 four stalks.
Reviews
There are no reviews yet.