One of our favorite salads, that works with either the baby or large bok choi, is this vegan rice noodle salad. Another favorite is Bok Choi Risotto which is delicious as a meal! As always we are including CSA member Lorraine Connard’s refreshing salad. During the fall, one of our favorite stir-fries is bok choi with butternut squash and turnips. A slaw is always great, and we tend to include peppers, turnips and carrots in ours, but the ginger dressing makes the salad delicious! This recipe ginger tahini salad dressing; is vegan and one favorite of ours and works for salads made with either greens or lettuce.
Sold individually normally weighing from 3/4 to 1 pound.
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