Romanesco (Roman Cauliflower)

Also known as Romanesco broccoli, Broccolo Romanesco, Romanesque cauliflower. The flavor is much like a blend of broccoli and cauliflower. We love to roast our romanesco like this or this. It is also great as a raw snack dipped into this peanut sauce. It is fabulous baked with mozzarella and olives. You can make an entire meal with this romanesco by roasting it and tossing with pasta and capers.

Most heads averaging 1 pound, however, head sizes do vary so the price may be adjusted for the actual weight.