Pork: Sidemeat (Uncured Bacon)

Also known as Pork Belly. In the United States, we aren’t accustomed to eating this cut but it is great for flavoring greens, soups and stews. Normally you find this cut as Bacon when it is cured with salt and sugar. It is fabulous thinly sliced the cooked in a skillet with a little maple syrup.&n We have a recipe for cured and smoked our own sidemeat that is AMAZING! This recipe for Pork Belly and Potatoes is excellent. This recipe for stuffed pork belly is sure to satisfy your craving for this cut of meat. If you travel outside of the United States, this cut of meat is a delicacy, so consider trying this Chinese recipe or or this spicy pork ramen. Maangchi, one of our favorite Korean internet chefs suggests this Spicy stir-fried pork which we think is fabulous!

This product is sold by the pound with packages averaging 2 – 1/2 pounds. The price is an approximation based on the average weight of the cut so we will adjust the cost on your order once we pull this product from inventory.