Pepper: Thai Plant

This variety is called Bangkok, and they are a  very small hot Thai chile. A versatile, fiery-hot cayenne used fresh at both green and red stages. Can be dried for hot pepper flakes or mini ristras. Plants are productive, big, and upright. This type is commonly grown in Southeast Asia and China

Days to maturity: 75 green; 95 red ripe.

Sold as 1 plant.