We use these peppers for seasoning almost any of our meals. If either jalapeno or serrano peppers are too hot for your palate, try substituting with this Anaheim pepper.This chile pepper is used in Mexican and Southwestern cooking. Canned green chiles, mainstays of American-Mexican cuisine, are made from Anaheim peppers milder than a serrano and even milder if you remove the stems and membranes. If your adventurous, you can make chile rellenos or this 4 pepper salsa. We always add chiles to pork chili or this vegetarian chili. Believe it or not, they are excellent stuffed with potatoes. During the summer, when tomatoes and tomatillos are in season, this salsa is a staple that we make weekly. Another staple in our household is guacamole. This stewed tomatoes and peppers are a great dip for chips, pizza topping, spread for bread.
Sold as a 1/2 pound. Normally 4 peppers.
This list is among our favorite recipes for using roasted Peppers: In salsa, romesco sauce, in pasta , on burgers, in hummus, with eggs, , with potatoes, roasted pepper sauce, guacamole, chili, creamy pepper dip, red pepper dip, roasted poblano enchiladas.