We use these peppers for seasoning almost any of our meals. If either jalapeno or serrano peppers are too hot for your palate, try substituting with this Anaheim pepper.This chile pepper is used in Mexican and Southwestern cooking. Canned green chiles, mainstays of American-Mexican cuisine, are made from Anaheim peppers milder than a serrano and even milder if you remove the stems and membranes. If your adventurous, you can make chile rellenos or this 4 pepper salsa. We always add chiles to pork chili or this vegetarian chili. Believe it or not, they are excellent stuffed with potatoes. During the summer, when tomatoes and tomatillos are in season, this salsa is a staple that we make weekly. Another staple in our household is guacamole. This stewed tomatoes and peppers are a great dip for chips, pizza topping, spread for bread. During the summer, you might make this burger with chopped anaheim peppers and cook it on the grill!
Sold as a 1/2 pound. Normally 4 peppers.