These are bright pink large Itallian eggplant. This variety is Semi-cylindrical or globe shaped. Great for Baba Ganoush because once roasted, the pulp is extremely creamy. Produces fruit even
in our cool Mountain Climate. Eggplant is one of our summer delights; they are great grilled, a substitution for bread, roasted, used in stir-fries or curries. During the summer, we make baba ganoush about once per mouth, roasting our eggplants on the grill for the best flavored recipe ever! This eggplant in garlic sauce is sure to satisfy your eggplant craving! This Crock-Pot Ratatouille is delicious and a time saver that uses many summer staples. Eggplant is refreshing in a Greek Salad. You can get a little fancy with pastries in making a eggplant and tomato basil pie. This vegetarian (and vegan) recipe for Eggplant Provençal is great as a main entre. Eggplant is perfect for this vegetarian Eggplant-Walnut Pate . The possibilities are endless.
Days to maturity: 65 days.
Sold as 1 plant.