Beautiful pink Asian eggplant. The fruits are 8-10″ long by 1 1/2-2 1/2″ in diameter and the color can rang from light lavender to bright purple. This variety of eggplant typically has thin skins so they are great chopped and sauteed. Eggplant are one of our summer delights; they are great grilled, a substitution for bread, roasted, used in stir-fries or curries. This eggplant in garlic sauce is sure to satisfy your eggplant craving! This Crock-Pot Ratatouille is delicious and a time saver that uses many summer staples. Eggplant is refreshing in a Greek Salad. You can get a little fancy with pastries in making a eggplant and tomato basil pie. This vegetarian (and vegan) recipe for Eggplant Provençal is great as a main entre. Eggplant is perfect for this vegetarian Eggplant-Walnut Pate . The possibilities are endless.
Days to maturity: 65 days.
Sold as 1 plant.