These are dark purple large Itallian globe eggplant. Great for eggplant parmesan because the pulp will maintain the texture when baked or grilled. Eggplant is one of our summer delights; they are great grilled, a substitution for bread, roasted, used in stir-fries or curries. During the summer, we make baba ganoush about once per mouth, roasting our eggplants on the grill for the best flavored recipe ever! This eggplant in garlic sauce is sure to satisfy your eggplant craving! This Crock-Pot Ratatouille is delicious and a time saver that uses many summer staples. Eggplant is refreshing in a Greek Salad. You can get a little fancy with pastries in making a eggplant and tomato basil pie. This vegetarian (and vegan) recipe for Eggplant Provençal is great as a main entre. Eggplant is perfect for this vegetarian Eggplant-Walnut Pate . The possibilities are endless.
Days to maturity: 76 days.
Sold as 1 plant.