These are a very popular pork product, because not only are they tasty, but they can easily accompany almost any dinner. Spices: salt, fennel and paprika. One of our favorite kale soup recipes uses this sausage. Also, we love this sausage in stuffed green peppers in the summer when peppers are in abundance. This recipe for Italian Sausage and Peppers is another summer favorite of ours when both peppers and basil are available. We frequently make sandwich with sausage and peppers using ciabatta bread from Annie’s Bakery which is incredibly delicious.
This product is sold at $10/pound with each package containing 4 links in casing. The price is an approximation based on the average weight of the package. We will adjust the cost on your order once we have pulled the product from inventory.