Potatoes: Mountain Rose

Rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but not an overly waxy texture. Mountain Rose is extra nutritious and high in antioxidants. So tasty for roasting, for baked wedges and German potato salad! When roasting, we love mixing this potato with German Butterball and Purple Majesty for the color combination as well as for variations of flavor and textures.  While we scrub our potatoes, and cut the spots out, we nearly always leave the skins on.

Sold as a 2 pound bag.