These are long fingerlings, has a radiant rose-red skin and white flesh that is tinged with pink. This heirloom is fabulous broiled or roasted, its excellent flavor lends itself well to salad with thinly-sliced red onions and chunks of crisp cucumbers. This Japaneese potato salad is just another stand out recipe that this potato is well suited for. Our favorite method for roasting is the hasselback method, don’t let the name of the recipe name fool you into believing it is a “hassel” to make, it is so simple and delicious that we find ourselves making almost monthly. Fingerling potatoes are also well suited for roasting with herbs and garlic and for skillet roasted potatoes! This fingerling potato salad is sure to satisfy your potato craving and the NYTimes suggests this grilled fingerling potato salad When roasting, we love mixing this potato with the French Fingerlings, Magic Molly Fingerlings for the color combination as well as for variations of flavor and textures. While we scrub our potatoes, and cut the spots out, we nearly always leave the skins on.
Sold as a 1 pound bag.