Spicy and great for tacos or added to dishes where you want the “South American Flavor” Spices: bright red chili, garlic, cumin. Our “go to” recipe when using chorizo in a meal are <a href="http://mexicanfoodjournal.com/potato-and-chorizo-tacos/">these tacos, which of coarse we add roasted peppers to and serve with salsa, letttuce or kale! We prefer to use our chorizo as seasoning along with rice and veggies. This recipe for chorizo and potatoes
is great because who doesn’t like meat and potatoes?
This product is sold in bulk so is not in casings. This product is sold by the pound. The price is an approximation based on the average weight of the cut so we will adjust the cost on your order once we pull your order from inventory.
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