Pork Chops: Boneless

These are great grilled, broiled, or pan-fried. Considered the “Steak of the Pig” Cook these carefully and quickly on medium high heat, turning them frequently, to prevent this cut from drying out and becoming tough. You can adapt this bone-in lemon parsley chops by reducing the cooking time. Another favorite recipe are these orange glazed chops. Just pay attention to your chops while cooking them so they don’t become tough because they are tricky to cook! They are roughly 3/4 inch thick with 2 chops in each package. These are $11 per pound with an average of .66 pounds per package.

This product is sold by the pound. The price is an approximation based on the average weight of the cut so we will adjust the cost on your order once this product is pulled from inventory