Pork: Loin Roast (Boneless)

The Loin Roasts are are a very tender and lean. These roasts have a little more fat than the Filet (Tenderloin) for added flavor. Carefully cook this roast, checking the temperature, because overcooking it will make it tough. Our favorite way for eating this roast is roasting it with herbs and vegetables, but sometimes we simply roast it with garlic. Many feel that the most flavorful way to prepare this roast is with peaches and apricots. Be sure to tell us your favorite method for cooking this delicious cut so we can include it in the recipe section of our website.

This product is sold by the pound with packages averaging 2 – 1/2 pounds. The price is an approximation based on the average weight of the cut so we will adjust the cost on your order once we pull this product from inventory.