Pork: Loin Roast (Bone-In)

The Loin Roasts are are a very tender and lean. These roasts have a little more fat than the Filet (Tenderloin) for added flavor. The bone also adds flavor but increases cooking time. May chefs suggest the reverse sear method for cooking this cut. When we are lucky enough to splurge and have this for our main meal, either this recipe with potatoes or this with garlic and herbs are our favorite way for preparing this roast.

This product is sold by the pound with packages averaging 2 – 1/2 pounds. The price is an approximation based on the average weight of the cut so we will adjust the cost on your order once we pull this product from inventory.