Sold with kernels still on the ear. Each ear has approximately a half a cup of uncooked kernels, which will yield about four cups of popped corn. To shell the kernels, just hold the ear firmly in one hand and turn the ear back and forth with the other over a bowl and the kernels should come right off. This can be popped either with an air popper or the old fashioned way in a heavy bottomed pot with just enough oil to cover the bottom of the pot.
Sold as three ears per order. This should make about