This fruit is known as the Mexican husk tomato, with a papery husk that should be removed before eating. The flavor of these are tart fruits with a citrus flavor. These are staples in Latin cuisine, from their starring role as the main ingredient in salsa verde. We slice these into our salads because we love their texture and flavor. Here is 27 recipes from Bon Appetit for tomatillos. This Green Tomatillo Mole and Chicken or Chicken, Tomatillos and Pumpkin Seeds is something we enjoy making in the fall and winter. We occasionally make a roasted tomatillo and serrano salsa, because we eat so much salsa in the summer, it is great to switch it up every once and awhile. We are always making enchiladas because the ingredients are flexible, but this tomatillo and cream sauce is sure to satisfy your craving for enchiladas.
Sold by 3/4 pound. Approximately 6 – 15 tomatillios per pound, depending on their size.