High in Vitamin C, flavanoids, potassium, and antioxidants, these strawberries are normally very sweet. Our season is short in the mountains, but the berries ever so sweet so get them while you can! You might notice a few of the green tops missing, so eat those first because their shelf life will be shorter. Each year in celebration of strawberry season we are sure to have strawberry shortcake at least once during the season. While we can sit down and eat a pint of plain ol’ strawberries, if some make it into the house we love them on this arugula salad. Another great recipe is a this salad with goat cheese. These decadent strawberry tarts are sure to please your family or guests. These strawberry ginger floats are incredibly refreshing for breakfast or an afternoon snack.
Sold by the pint.