Pork Chops: Bone-In

These are great grilled, broiled, or pan-fried. Considered the “Steak of the Pig”, the bone adds flavor but increases cooking time, so cook these carefully and quickly on medium high heat, turning them, to prevent this cut from drying out. We love these bone-in lemon parsley chops. Another favorite recipe are these orange glazed chops.  Consider this recipe but know that the recipe calls for thicker chops than those we sell.

They are roughly 3/4 inch thick with 2 chops in each package and packages weighing approximately 3/4 of a pound. The price is an approximation based on the average weight of the cut so we will adjust the cost on your order once we have pulled this product from inventory.